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CANCELLED Thai Food Tasting Workshop III

  • 20 Apr 2018
  • 11:00 - 14:00
  • Marriott Hotel, Sisli
  • 8


Registration is closed
Calligraphy (from Greek, moption to finisDo you fancy experiencing the thrill and freedom of sailing, by taking to the water on a small yacht together with a professional skipper and other IWI members? 

Especially for our IWI group, the Marriott’s Thai chef will prepare their best recipes and reveal their secret spices for a Chef’s table feast.

At the Chefs Table you will experience an event like none other, tasting alluring dishes prepared just for you and presented by the chef. This exclusive experience for private groups of connoisseurs takes you behind the scenes for a dinner in the heart of a true kitchen, giving you a real insight into the art of innovative Thai cuisine. The menu features up to the minute creations from starters to spiced main courses to desserts. The dishes are a marriage of the highest quality Royal Thai cuisine and western influences, harmoniously combined into a unique Thai taste. Now Chef from Thailand can share their craft and creativity with you.

The Chefs Table menu includes 5 courses -


Spicy grilled beef salad asian style (nam tok nue yang)

Deep fried marinated minced chicken spring roll (popia kua kling gai)


Spicy marinated chicken in coconut milk and galangal (tom kha gai)

Main Course

Green curry with chicken (gaeng kiew wan gai)

Stir fried fish with black pepper and oyster sauce (pla nor mai farang hed hom)


Thai style roasted custard egg (mor geang khai)

Join us for a truly delicious and insightful culinary occasion!

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