Join us for a "Vegetarian Turkish Cooking Class" with Ayşe Yücel.
While in Istanbul, why not take the time to learn some delicious Turkish recipes which you can share with your friends and family whilst you are living here, and when you return home?
Turkish cuisine is a reflection of a rich cultural and historical heritage. With an emphasis on seasonal freshness and delicately flavoring with spices, healthy Turkish food is a feast for all the senses.
IWI’s very own gourmet guru, Ayşe Yücel, will once again be giving a Turkish Cooking demonstration in her inviting kitchen for those who would like to learn more about traditional Turkish cuisine and how to produce some of the unique, healthy and flavorsome dishes. Recipes will be provided for you to keep.
- Baby Eggplants with chickpeas in olive oil
- Spinach roots in olive oil
- Leeks and dried plums in olive oil
- Celery root and quince in olive oil
- Dessert: Complimentary *
- Soft-drinks, tea and coffee
Turkish tea and coffee with a savory börek will be served on arrival.
* Dessert: If time permits, Ayşe may also demonstrate the dessert preparation.
We will share the dishes together over lunch and enjoy discussing our morning's discoveries.
Price: 150TL (Due and payable on the day at the event)
Please note that the deadline for cancellation (via email to firstname.lastname@example.org) is 48 hours prior to the Event - otherwise, payment will be due. Please respect our policy - a reservation made is a reservation paid. Thanks for your understanding.