İstanbul Marriott Hotel Şişli
Welcomes the Ramadan - Sultan of eleven months with traditional, delicious and rich tastes offered as open buffet İFTAR MENU at THE DISH ROOM Restaurant and Terrace featuring a vibrant open kitchen and lively communal tables.
O n T h e T a b l e
Dates, 'Kaşar' & White Cheese, Honey, Clotted Cream, Types of Olives, Tomato & Cucumber
Assorted Breads & 'Pide'
2 Kinds of Soup
M e z z e s & S a l a d B u f f e t
Cheese Platter, Salad Bar, Shepherd Salad, Chicken Salad, Bean Salad, Bulgur with Red Pepper Paste, Red Kidney Beans in Olive Oil, Spicy Tomato Paste, Turkish Dry Yoghurt with Mint, Artichoke Heart, Yoghurt with Cucumber & Garlic, Baba Ghanoush, Fried Eggplant, & Zucchini, Mushroom in Olive Oil, Eggplant Stuffed with Onion & Parsley, Beetroot with Garlic, Circassian Chicken with Garlic & Walnut, Olive Oil Dishes & Stuffed Peppers
Dressing (Lemon - Olive Oil & Pomegranate - Olive Oil)
M a i n C o u r s e
Traditional Ottoman Dishes
A Selection of Chicken or Meat or Fish
L i v e S t a t i o n
3 Types of Grill Specialties
F r o m T h e O v e n
'Pide' or 'Lahmacun'
D e s s e r t B u f f e t
Rice Pudding, Milk Pudding, 'Keşkül' - Traditional Almond Based Milk Pudding, 'Güllaç' - Milk Rice Paper, 'Tel Kadayıf,' 'Şekerpare,' 'Şöbiyet,' 'Tulumba,' Assorted Baklava, Sliced Fruits
S o f t D r i n k s
'Ayran,' Orange Juice, Traditional Ottoman Sherbets, Tea, Coffee
For reservation, please call +90 212 375 0100
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